starch product

  • starch product
  • 释义

    淀粉制品

纠错 数据更新时间:2026-04-19 16:04:01
1、

Cassava is a starch crop of which the product harvested is the root tubers.

木薯是淀粉作物,收获的产品主要是块根.

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2、

Product Description: water chestnut can be fresh cooking, but also the system starch.

产品简介: 菱角可以鲜煮食, 又可制淀粉.

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3、

By using alkaline water as an immersion solution, an effective way is developed to increase the yield of polygonum multiflorum Thunb starch and the content of anthraquinone in the starch product.

采用碱性水溶液浸泡,可以有效地提高何首乌淀粉的抽提率,也可使有效成分蒽醌类物质的保留量有较大提高。

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4、

At the same time, the properties of the starch product, for instance, the total content of starch, the content of chain starch and reducing sugar, the morphology and solubility of the starch and the content of monose in the starch were measured.

对所得荔枝核淀粉的性质进行了研究,其中包括荔枝核淀粉的含量、淀粉中链淀粉和还原糖的含量,以及淀粉的颗粒形貌、溶解度、淀粉中的单糖组成。

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5、

Moreover, after the starch content high product flushes, assumes the paste shape.

另外, 淀粉含量较高的产品冲后呈糨糊状.

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6、

Experimental results indicated that the quality of product could reach the standard of crackers on the market when the addition amount of rice, glutinous rice or starch acetate was 20%, 10% or 5%, respectively. The product could be accepted by consumers.

结果显示:当大米、糯米或大米淀粉醋酸酯的添加量分别为20%、10%、5%时,混合米饼的质构均可以达到或超过市售品牌雪饼的水平,产品可以为消费者所接受。

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